BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT1008 - FOOD INDUSTRY MACHINERY
 
Learning Outcomes Of the Course 
ÖÇ1Weighing and measuring, moving, and written and oral transmission and explains the concepts related to washing machines / refers to
ÖÇ2Washing machines use
ÖÇ3Filtration and centrifugation explains about the concepts in written and verbal / refers to
ÖÇ4Heat treatment machines, dryers, evaporators, and explain concepts related to oral and written / refers to
ÖÇ5Thermal processing equipment, evaporators and dryers uses.
ÖÇ6Washing, filling, closing, and use of aseptic packaging machines.
ÖÇ7Filtration and centrifugation explains about the concepts in written and verbal / refers to
ÖÇ8Filtration and centrifugation explains about the concepts in written and verbal / refers to
ÖÇ9Washing, filling, closing, and use of aseptic packaging machines
ÖÇ10Thermal processing equipment, evaporators and dryers uses.
ÖÇ11Washing, filling, closing, and use of aseptic packaging machines.
ÖÇ12Filtration and centrifugation does