BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT1008 - FOOD INDUSTRY MACHINERY

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1Measuring and weighing instruments used in the food industry will recognize
2Transport and transmission schemes used in the food industry will recognize
3Washing and sorting machines used in the food industry will recognize
4The filtration process in the food industry will be able to
5Centrifugation process used in the food industry will be able to.
6Mixing machines used in the food industry to use
7Homogenizers used to use in the food industry.
8Heat treatment machines and equipment used in the food industry to use
9Evaporators used in the food industry to use
10Dehidratorleri used in the food industry to use
11Used in the food industry cleaning, filling and closing machines to use
12Used in the food industry cleaning, filling and closing machines to use
 
Course Category
Course Category Percentage
Expertise /Field Courses