BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT1008 - FOOD INDUSTRY MACHINERY

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Weighing and Measuring Instruments + Transportation and Transmission Schemes1
2Transportation and Transmission Schemes + Washing Machines1
3Filtration1
4Santrifügasayon 1
5Homogenizers Mixing Machines +1
6Homogenizers1
7Heat Treatment Machinery and Equipment1
8Thermal Processing Machinery and Equipment + Evaporators1
9Evaporators + Drying Process and Dearatörler1
10Drying Process and Dearatörler1
11Washing Filling and Closing Machines1
12Washing Filling and Closing Machines1
13Aseptic Packaging1
14Aseptic Packaging1