BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT1008 - FOOD INDUSTRY MACHINERY

The Association of Course Learning Outcomes and Department Learning Outcomes

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Katkı Düzeyi: 1:Çok Düşük, 2:Düşük, 3:Orta, 4: Yüksek, 5: Çok Yüksek

BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT1008 - FOOD INDUSTRY MACHINERY
 
Learning Outcomes Of the Course 
1Weighing and measuring, moving, and written and oral transmission and explains the concepts related to washing machines / refers to
2Washing machines use
3Filtration and centrifugation explains about the concepts in written and verbal / refers to
4Heat treatment machines, dryers, evaporators, and explain concepts related to oral and written / refers to
5Thermal processing equipment, evaporators and dryers uses.
6Washing, filling, closing, and use of aseptic packaging machines.
7Filtration and centrifugation explains about the concepts in written and verbal / refers to
8Filtration and centrifugation explains about the concepts in written and verbal / refers to
9Washing, filling, closing, and use of aseptic packaging machines
10Thermal processing equipment, evaporators and dryers uses.
11Washing, filling, closing, and use of aseptic packaging machines.
12Filtration and centrifugation does