BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT1005 - HYGIENE AND SANITATION
 
Learning Outcomes Of the Course 
ÖÇ1Explain the concepts related to the written and oral hygiene and sanitation / refers to
ÖÇ2Personnel and business concepts related to cleaning and health checks written and verbal explain / express
ÖÇ3Hand, foot, teeth, mouth and body care makes
ÖÇ4Food enterprises inputs and outputs related to the concepts in written and oral describes / represents.
ÖÇ5Cleaning supplies and disinfection of food businesses to explain the concepts in written and verbal / means.
ÖÇ6Select cleaning materials and cleans.