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NİĞDE ÖMER HALİSDEMİR UNIVERSITY
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BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT1005 - HYGIENE AND SANITATION
Contents Of The Courses in a weekly Period
Week
Subjects
Sources
1
Personal hygiene
1.
2
Personal hygiene
1.
3
Personal hygiene
1.
4
Personal Hygiene Rules
1.
5
Personal Hygiene Rules
1.
6
Toilets and Hand Washing Business Areas
1.
7
Periodic Health Checks
1.
8
Business Input and Outputs
1.
9
Cleaning Supplies
1.
10
Cleaning Supplies
1.
11
Cleaning Supplies
1.
12
Cleaning and Disinfection in Food Companies
1.
13
Cleaning and Disinfection in Food Companies
1.
14
Cleaning and Disinfection in Food Companies
1.
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