BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT1005 - HYGIENE AND SANITATION

The Association of Course Learning Outcomes and Department Learning Outcomes

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17555555         
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Katkı Düzeyi: 1:Çok Düşük, 2:Düşük, 3:Orta, 4: Yüksek, 5: Çok Yüksek

BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT1005 - HYGIENE AND SANITATION
 
Learning Outcomes Of the Course 
1Explain the concepts related to the written and oral hygiene and sanitation / refers to
2Personnel and business concepts related to cleaning and health checks written and verbal explain / express
3Hand, foot, teeth, mouth and body care makes
4Food enterprises inputs and outputs related to the concepts in written and oral describes / represents.
5Cleaning supplies and disinfection of food businesses to explain the concepts in written and verbal / means.
6Select cleaning materials and cleans.