BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT1005 - HYGIENE AND SANITATION

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1Business Administration in accordance with standards wearing business dress will know.
2To apply the rules of personal hygiene in accordance with the rules of hygiene.
3In accordance with regulations to apply the rules of sanitation toilets and hand washing areas.
4Periodic health checks to appoint in accordance with regulations.
5To apply the rules of entry and exit of business in compliance with sanitation regulations
6Be able to do the groundwork for legislation in accordance with the cleaning companies.
7Enterprises will be able to hand-cleaning and disinfection in accordance with regulations.
 
Course Category
Course Category Percentage
Basic Vocational Courses