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BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES2012 - MENU PLANNING
Learning Outcomes Of the Course
ÖÇ1
will learn the principles and the methods of the menu planning
ÖÇ1
plan corporate, industrial and commercial menus
ÖÇ2
knows the factors affecting menu planning
ÖÇ2
will learn the practices of menu planning respecting to the several groups
ÖÇ3
will carry out menu management and control
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