BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES2012 - MENU PLANNING

The Association of Course Learning Outcomes and Department Learning Outcomes

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Katkı Düzeyi: 1:Çok Düşük, 2:Düşük, 3:Orta, 4: Yüksek, 5: Çok Yüksek

BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES2012 - MENU PLANNING
 
Learning Outcomes Of the Course 
1will learn the principles and the methods of the menu planning
2will learn the practices of menu planning respecting to the several groups
3will carry out menu management and control
4plan corporate, industrial and commercial menus
5knows the factors affecting menu planning