BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES2012 - MENU PLANNING

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Menu concept, development 
2Menu planning 
3Menu types 
4Menu food groups and names 
5Create menu skeleton 
6Standard prescriptions 
7General review 
8Menu planning for preschool children 
9Menu planning for school-age children 
10Menu planning in nursing homes 
11Menu planning in adult hospitals 
12Menu examples/ practical applications 
13Menu examples/ practical applications 
14General review