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BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES2012 - MENU PLANNING
GENERAL INFORMATION ABOUT THE COURSE
Course Code
Semester
Course Type
Course Level
Course Language
Course Title
Theoretical
Practical
ECTS
Turkish Name of the Course
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E Mail
Assistant Staff of the Course
E Mail
Course Objective
To give theoretical and practical knowledge about principles of menu planning.
Brief Content of the Course
To give theoretical and practical knowledge about principles of menu planning.
Prerequisites
Course Objectives
Course Objectives
1
They will learn the principles and methods of menu planning
2
Able to provide menu planning for various groups
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Course Category
Course Category
Percentage
Expertise /Field Courses