| 1 | The importance, duties, and responsibilities of the dietitian in the nutrition support team | |
| 2 | Screening of nutritional status | |
| 3 | Assessment of nutritional status | |
| 4 | Determining energy and nutrient requirements | |
| 5 | Nutritional support methods | |
| 6 | Enteral nutrition indications, contraindications, and application principles | |
| 7 | Products used in enteral nutrition and their properties | |
| 8 | Enteral nutrition - Case examples | |
| 9 | Parenteral nutrition indications, contraindications, and application principles | |
| 10 | Parenteral nutrition products and their properties | |
| 11 | Management of nutritional support according to clinical situation | |
| 12 | Parenteral nutrition - Case examples | |
| 13 | Case presentation-I | |
| 14 | Case presentation-II | |