| 1 | Explains the basic concepts, indications, and application principles of enteral and parenteral nutrition with scientific foundations |
| 2 | Analyzes the content characteristics, types, and clinical applications of enteral nutrition products systematically |
| 3 | Evaluates the protocols for the preparation, application, and monitoring of parenteral nutrition solutions according to clinical guidelines |
| 4 | Creates personalized enteral or parenteral nutrition treatment plans based on clinical findings and nutritional requirements |
| 5 | Identifies potential complications in enteral and parenteral nutrition processes and develops preventive/treatment strategies |
| 6 | Calculates energy, macronutrient, micronutrient, and fluid requirements using evidence-based methods and designs appropriate nutrition support plans |
| 7 | Evaluates enteral and parenteral nutrition practices within the framework of current national and international clinical guidelines and protocols |
| 8 | Develops and implements patient-specific enteral and parenteral nutrition strategies by working on different clinical cases |
| 9 | Ensures patient safety, ethical responsibilities, and professional standards in enteral and parenteral nutrition practices |
| 10 | Follows scientific literature in the field of enteral and parenteral nutrition, interprets innovations, and integrates them into professional practices |