| 1 | To comprehensively explain the fundamental concepts, indications, and principles of enteral and parenteral nutrition |
| 2 | To analyze the content characteristics, areas of use, and selection criteria of enteral nutrition products based on patient needs |
| 3 | To evaluate the macro and micronutrient composition, preparation techniques, and safety standards of parenteral nutrition solutions |
| 4 | To determine the appropriate enteral or parenteral nutrition method based on clinical findings and disease conditions, and create a personalized nutrition plan |
| 5 | To identify potential complications in enteral and parenteral nutrition applications and develop strategies for complication prevention |
| 6 | To scientifically calculate the energy, macronutrient and micronutrient, and fluid requirements in clinical nutrition support processes |
| 7 | To systematically interpret enteral and parenteral nutrition protocols according to national and international guidelines |
| 8 | To design personalized enteral or parenteral nutrition support programs for patients by working on clinical case scenarios |
| 9 | To consider patient safety, ethical responsibilities, and professional ethics in enteral and parenteral nutrition applications |
| 10 | To follow new developments in enteral and parenteral nutrition applications in line with scientific research and current literature and evaluate them with a critical perspective |