| 1 | Introduction to Nutritional Biochemistry | |
| 2 | Carbohydrates, Classification of Carbohydrates | |
| 3 | Lipids, Classification of Lipids | |
| 4 | Amino acids, Basic Structures of Proteins, Classification of Proteins | |
| 5 | Enzymes and Enzyme kinetics | |
| 6 | Membrane Structure and Functions | |
| 7 | Digestion and Absorption | |
| 8 | Bioenergetic | |
| 9 | Oxidative phosphorylation | |
| 10 | Carbohydrate metabolism | |
| 11 | Lipid metabolism (Lipogenesis) | |
| 12 | Lipid metabolism (lipolysis and ß-oxidation) | |
| 13 | Amino Acid and Protein Metabolism | |
| 14 | Nucleotide and Nucleic Acid Metabolism | |