| 1 | Explains the biochemical structures and classifications of carbohydrates, lipids, proteins and nucleotides |
| 2 | Evaluates the processes of digestion and absorption from a biochemical point of view |
| 3 | Describes bioenergetics and oxidative phosphorylation mechanisms |
| 4 | Analyses carbohydrate, lipid, protein and nucleotide metabolism in detail |
| 5 | Discusses the regulation of metabolic pathways and their impact on energy balance |
| 6 | Discusses the structure and classification of enzymes and the principles of enzyme kinetics |
| 7 | Discusses the importance of enzymes in clinical applications |
| 8 | Describes the structure, components and biochemical functions of the cell membrane |
| 9 | Evaluates the biochemical processes involved in metabolic disorders |
| 10 | Explains the relationship between diet and health using basic concepts of nutritional biochemistry |