| 1 | Introduction | [1,2,3] |
| 2 | Nutritional Quality and Sensory Evaluation Applications | [1,3] |
| 3 | Milk and Dairy Products and Applications | [1,2] |
| 4 | Meat and Meat Products and Applications | [2,3] |
| 5 | Eggs and Applications | [1] |
| 6 | Cereals and Applications | [1,2] |
| 7 | Fruits and Vegetables and Applications | [1,3] |
| 8 | Functional Foods-Article discussion | [1,2,3] |
| 9 | Probiotics -Article discussion | [1,2,3] |
| 10 | Phytochemicals-Article discussion | [1,2,3] |
| 11 | Coffee, Cocoa and Tea-Article debate | [1,2,3] |
| 12 | Food Processing and Analysis Methods-Article discussion | [1,2,3] |
| 13 | Practice exam | |
| 14 | Overall rating | |
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