BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES2006 - NUTRITIONAL CHEMISTRY AND ANALYSIS II

The Association of Course Learning Outcomes and Department Learning Outcomes

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Katkı Düzeyi: 1:Çok Düşük, 2:Düşük, 3:Orta, 4: Yüksek, 5: Çok Yüksek

BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES2006 - NUTRITIONAL CHEMISTRY AND ANALYSIS II
 
Learning Outcomes Of the Course 
1Students explain the chemical properties and functions of components in different food groups and their uses in the food industry.
2Students explain the chemical properties of eggs, milk and its products, meat and its products, fruits and its products, and grains and their products and their functions in food preparation.
3Students discuss articles related to food chemistry and analysis.