BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES2006 - NUTRITIONAL CHEMISTRY AND ANALYSIS II

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1To teach students the sensory properties of foods and to make them understand their applications.
2To produce new products by giving the properties of nutrients and using nutritional elements.
3To ensure that they follow current issues such as all published articles, theses and discussions on food chemistry and analysis.
 
Course Category
Course Category Percentage
Mathematics and Basic Sciences
Expertise /Field Courses