| 1 | The future of humanity and sustainability | |
| 2 | Local Cuisine | Ed. Hülya Kurgun, Gastronomy Trends Millennium and Beyond, 2017 |
| 3 | Molecular Cuisine | Ed. Hülya Kurgun, Gastronomy Trends Millennium and Beyond, 2017 |
| 4 | Fusion Cuisine | Ed. Hülya Kurgun, Gastronomy Trends Millennium and Beyond, 2017 |
| 5 | Functional Foods | Ed. Hülya Kurgun, Gastronomy Trends Millennium and Beyond, 2017 |
| 6 | Organic Agriculture and Vertical Farming | Ed. Hülya Kurgun, Gastronomy Trends Millennium and Beyond, 2017 |
| 7 | Neurogastronomy | Ed. Hülya Kurgun, Gastronomy Trends Millennium and Beyond, 2017 |
| 8 | Green Restaurants | Ed. Hülya Kurgun, Gastronomy Trends Millennium and Beyond, 2017 |
| 9 | Thematic Restaurants | Ed. Hülya Kurgun, Gastronomy Trends Millennium and Beyond, 2017 |
| 10 | Edible Flowers and Insects | Ed. Hülya Kurgun, Gastronomy Trends Millennium and Beyond, 2017 |
| 11 | Street Food | Ed. Hülya Kurgun, Gastronomy Trends Millennium and Beyond, 2017 |
| 12 | Slow Food ve Fast Food | Ed. Hülya Kurgun, Gastronomy Trends Millennium and Beyond, 2017 |
| 13 | Raw Food, Vegan and Vegetarian Cuisine | Ed. Hülya Kurgun, Gastronomy Trends Millennium and Beyond, 2017 |
| 14 | Geographical Indication and Festivals | Ed. Hülya Kurgun, Gastronomy Trends Millennium and Beyond, 2017 |