NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC2004 - ALTERNATIVE CUISINES

The Association of Course Learning Outcomes and Department Learning Outcomes

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Katkı Düzeyi: 1:Çok Düşük, 2:Düşük, 3:Orta, 4: Yüksek, 5: Çok Yüksek

NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC2004 - ALTERNATIVE CUISINES
 
Learning Outcomes Of the Course 
1Evaluate the developments by following the changes in the food sector.
2Learn the importance of different food products in history and discuss the effects of this on the global life style
3Define the food sector waiting for us in the future
4Create new ideas for the future food industry
5To work within the group and identify the problems of today's food industry can produce solutions.
6To be able to infer how human activities affect the natural balance.