Our department’s Food Engineering Club General Assembly Meeting was successfully held on October 1, 2026, in Room B207, with the participation of our students and faculty members.  During the meeting, our club’s activity plans for the new term, projects aimed to be implemented, and club management processes were discussed in detail. A productive and interactive discussion took place based on the participants’ views and suggestions.  Our General Assembly meeting concluded with a group photo taken after expressions of hopes and wishes for the new term. We would like to thank all the students and faculty members who participated and wish the Food Engineering Club success in its activities for the new term.