The Advisory Board Meeting organized by the Food Engineering Department was held on December 8, 2025, with the participation of our department faculty, students, alumni, and industry stakeholders. The meeting addressed important issues related to the development of the department's education and training processes.

The topics discussed were as follows:

Evaluation of the current course plan and course content,

Receiving new course proposals in line with industry needs,

Sharing the shortcomings graduates encounter in the business world and proposed solutions,

Evaluating opportunities for collaboration to increase practical training opportunities.

The meeting concluded with the evaluation of the opinions and suggestions received from stakeholders in a way that will contribute to the quality of education in the department.