BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / USD4079 - FUNCTIONAL FOODS

The Association of Course Learning Outcomes and Department Learning Outcomes

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Katkı Düzeyi: 1:Çok Düşük, 2:Düşük, 3:Orta, 4: Yüksek, 5: Çok Yüksek

BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / USD4079 - FUNCTIONAL FOODS
 
Learning Outcomes Of the Course 
1To learn basic concepts about functional foods.
2To understand the production methods of functional foods.
3To be able to conduct legislation research on functional foods
4Understanding sustainable foods about functional foods
5To be able to conduct market research on functional foods