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BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / USD4079 - FUNCTIONAL FOODS
GENERAL INFORMATION ABOUT THE COURSE
Course Code
Semester
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Course Level
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Course Title
Theoretical
Practical
ECTS
Turkish Name of the Course
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Course Objective
Learning basic information and concepts about functional foods and discussing the effects of functional foods on health.
Brief Content of the Course
Definition of functional food and nutritional ingredient, classification of functional food ingredients, legal regulations regarding functional foods and the place of functional foods in the market.
Prerequisites
There is no
Course Objectives
Course Objectives
1
To have knowledge about the basic concepts of functional foods
2
To have knowledge about the legal legislation regarding functional nutritional ingredients
3
Knows the possible health effects of functional food components
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Course Category
Course Category
Percentage
Mathematics and Basic Sciences
Expertise /Field Courses