NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / TOURISM AND HOTEL MANAGEMENT / NTO2013 - FOOD AND BEVERAGE SERVICES I

The Association of Course Learning Outcomes and Department Learning Outcomes

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Katkı Düzeyi: 1:Çok Düşük, 2:Düşük, 3:Orta, 4: Yüksek, 5: Çok Yüksek

NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / TOURISM AND HOTEL MANAGEMENT / NTO2013 - FOOD AND BEVERAGE SERVICES I
 
Learning Outcomes Of the Course 
1Has knowledge of the food and beverage industry.
2Knows service areas and equipment.
3Has basic knowledge and skills regarding service
4Knows and applies service techniques
5Can provide food and beverage service.
6Knows the historical development of food and beverage services
7He/she has knowledge about the impact of the food problem on the food and beverage sector and sustainability.