| 1 | The Scope of Biochemistry, biomolecules, and water | [1] p. 3-15; p. 67-89; [6] p. 1-19 |
| 2 | Bioreactors | [2] p. 142-170; [6] p. 57-63 |
| 3 | Separation and purification methods used in biochemistry | [2] p. 170-199 |
| 4 | Enzyme technology and its applications | [1] 207-243; [3] p. 1-32 ; [6] p. 73-95 |
| 5 | Fermantation and its applications | p. 1-12; p. 69-80; p. 252-263; [4] p. 1-10; p. 167-210 ; [6] p. 49-73 |
| 6 | Production of antibiotics | [2] p. 9-10; p. 263-280 |
| 7 | Productipon of citric acid, acetic acid, and lactic acid | [2] p. 6-8; p. 280-287 |
| 8 | Sterilization in biotechnology | [2] p. 342-350 |
| 9 | Nanotechnology and its biotechnological applications | [7] p. 2-8 |
| 10 | Biosensors | [5] p. 1-113 |
| 11 | Hormons | [1] p. 721-748 |
| 12 | Production of biofuels | p. 161-211 |
| 13 | Environmental applications of biotechnology | [6] p. 161-211 |
| 14 | Biotechnological applications in food industry and pharmacology | [6] p. 161-211 |