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| Course Objective |
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| Brief Content of the Course |
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Prerequisites |
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| 1 | To explain the biochemical principles involved in biotechnological processes, including the structure and functions of biomolecules, and the production mechanisms based on enzymes and microorganisms. |
| 2 | To apply fundamental biotechnological operations such as bioreactor operation, fermentation processes, sterilization, and purification techniques, and to evaluate process efficiency. |
| 3 | To analyze biotechnological methods used in the fields of food, pharmaceuticals, energy, and environment, to develop innovative applications, and to demonstrate problem-solving skills. |
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Course Category |
Percentage
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Mathematics and Basic Sciences |
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