| ÖÇ1 | Classification of risk catagories |
| ÖÇ2 | General attire for the farms |
| ÖÇ3 | General cleanliness and hygıene |
| ÖÇ4 | General principles hygıene |
| ÖÇ5 | Workers hygiene |
| ÖÇ6 | Food and bevarages |
| ÖÇ7 | Proper cleaning procedure |
| ÖÇ8 | Epidomological surveillance |
| ÖÇ9 | Classification of pathogens |
| ÖÇ10 | Apply biosecurity practices that ensure the health and welfare of the animals on the farm for sustainable farming and livelihood as well as protecting human health |