FACULTY OF AGRICULTURALSCIENCES AND TECHNOLOGIES / ANIMAL PRODUCTION AND TECHNOLOGIES / HUT4028 - MEAT PRODUCTION AND CARCAS EVALUATION
 
Learning Outcomes Of the Course 
ÖÇ1Use correct terminology related to carcasses anh wholesale cuts of beefand lamb
ÖÇ2Determine grades for beef and lamb carcasses based on cutability and quality factors
ÖÇ3Compare and rank order classes of meat products based on grade and value
ÖÇ4Evaluate meat product by correctly observing differences in quality, muscling and trimness
ÖÇ5Explain factors and observation made in evaluating a class of meat product
ÖÇ6Meat production systems