FACULTY OF AGRICULTURALSCIENCES AND TECHNOLOGIES / ANIMAL PRODUCTION AND TECHNOLOGIES / HUT4028 / MEAT PRODUCTION AND CARCAS EVALUATION
 
LEARNING RESOURCES (BOOKS AND OTHER MATERIALS) 
1Livestock and Carcasses An Integrated Approach to Evaluation, Grading and Selection. Boggs Donald, Merkel Robert, Doumit Matthewe, Burns Kelly. ISBN: 0757520596, USA