FACULTY OF AGRICULTURALSCIENCES AND TECHNOLOGIES / ANIMAL PRODUCTION AND TECHNOLOGIES / HUT4022 - DAIRY CATTLE NUTRITION AND MILK COMPOSITION

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
11. Composition of milk and sustainability in milk composition[1] p 70-78
22. Composition of colostrum [1] p 79-83
33. Factors affecting on milk composition[1] p 84-92
44. Normal Sources of Variation in Milk Composition [7] p 6-10
55. Feed Intake and Peak Milk Production[7] 10-16
66. Nutritional Influences on Milk Protein [6] p 203-207
77. Effect of the Rumen Microbes[7] p 16-19
88. Rumen-Undegradable Protein and non protein nitrogen[7] p 19-25
99. Carbohydrate Sources and digestion site[ 8] p 3598-3628
1010. Effects Due to Fat Feeding[7] p 26-31, [5] p 20-26, [3] p 3244–3257
1111. Limiting the Products That Inhibit Milk Fat Synthesis[7] p 32-36
1212. Effects of Acidosis on Milk Components[7] p 32-35
1313. Applied Nutritional Strategies for Feeding Dairy Cows That Can Impact Milk Components, Improvements in Nitrogen Efficiency Impacts Milk Components [7] p 32-45
1414. Effect of Forage Quality[7] p 46-53