| 1 | 1. To teach factors affecting on milk composition |
| 2 | 2. To teach nutritional Influences on Milk Protein |
| 3 | 3. To teach effect of the Rumen Microbes |
| 4 | 4. Toteach carbohydrate sources and digestion site |
| 5 | 5. To teach Applied Nutritional Strategies for Feeding Dairy Cows That Can Impact Milk Components, Improvements in Nitrogen Efficiency Impacts Milk Components |
| 6 | 6. To teach Effect of Forage Quality |