| ÖÇ1 | Defines and classifies buffalo breeds in Turkey and the world, explaining their morphological and productive characteristics. |
| ÖÇ2 | Explains the main reproductive, nutritional, and management practices in buffalo production systems and evaluates factors affecting productivity and animal welfare. |
| ÖÇ3 | Analyzes the relationships between buffalo production traits (milk, meat, reproduction) and environmental as well as genetic factors, proposing strategies for sustainable improvement. |
| ÖÇ4 | Evaluates buffalo products and health management practices from an economic, hygienic, and sustainability perspective, and applies modern, welfare-oriented management approaches. |