FACULTY OF AGRICULTURALSCIENCES AND TECHNOLOGIES / ANIMAL PRODUCTION AND TECHNOLOGIES / HUT3030 - BUFFALO PRODUCTION

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Buffalo Breeds in the World and in Türkiye [1] p 10-22
2Some mophological characterisitcs of buffaloes [1] p 28-36
3Buffalo Breeds in the World and in Türkiye [1] p 41-55, [2] p 11-20
4Buffalo Breeds in the World and in Türkiye [1] p 56-63
5Reproduction in Buffaloes [1] p 65-85, [2] p 30-36
6Reproduction in Buffaloes[1] p 65-85, [2] p 30-36
7Buffalo Calf Rearing[1] p 88-92, [2] p 100-135
8Production traits in buffaloes[1] p 94-102
9Buffaloe management[1] p 112-120, [2] p 161-179
10Buffalo Products[1] p 123-135, 2] p 184-197
11Buffalo milk and meat production[1] p 142-150, [2] p 161-179
12Global and National Status of Buffaloes[1] p 154-166, [2] p 1-7
13Morphological Characteristics of Buffaloes[1] p 171-200, [2] p 1-7
14Buffalo Diseases and Prevention[1] p 171-200, [2] p 184-197