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NİĞDE ÖMER HALİSDEMİR UNIVERSITY
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ENGINEERING FACULTY / FOOD ENGINEERING / GDM4016 - SEAFOOD PRODUCTS TECHNOLOGY
Learning Outcomes Of the Course
ÖÇ1
Learn the methods used in aquaculture production
ÖÇ2
Understand the methods used in aquaculture preservation
ÖÇ3
Explain human-nature relationships within the framework of sustainability
ÖÇ4
Gain competence in how human activities affect the natural balance
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