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NİĞDE ÖMER HALİSDEMİR UNIVERSITY
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ENGINEERING FACULTY / FOOD ENGINEERING / GDM4016 / SEAFOOD PRODUCTS TECHNOLOGY
LEARNING RESOURCES (BOOKS AND OTHER MATERIALS)
1
Hall GM (Editor). 2011. Fish Processing – Sustainability and New Opportunities. Wiley and Blackwell. United Kingdom.
2
Seafood Processing Technology – Prof. Dr. Candan Varlık.
3
Seafood Technology – A. Kemal Göğüş, Nuray Kolsarıcı.
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