ENGINEERING FACULTY / FOOD ENGINEERING / GDM2013 - MATERIAL SCIENCE

The Association of Course Learning Outcomes and Department Learning Outcomes

DÖÇ1DÖÇ2DÖÇ3DÖÇ4DÖÇ5DÖÇ6DÖÇ7DÖÇ8DÖÇ9DÖÇ10DÖÇ11DÖÇ12DÖÇ13DÖÇ14DÖÇ15
143433432333432 
233344323322343 
334343334323434 
433432223333322 
543433333433433 
633344434332333 
734334334333442 
833433434232333 
933333323333222 
1033243223223332 
1123332333333223 
1233232332332332 
1333344444334333 
14               
15               
16               
17               
18               
19               
20               
21               
22               
23               
24               
25               
26               
27               
28               
29               
30               
Katkı Düzeyi: 1:Çok Düşük, 2:Düşük, 3:Orta, 4: Yüksek, 5: Çok Yüksek

ENGINEERING FACULTY / FOOD ENGINEERING / GDM2013 - MATERIAL SCIENCE
 
Learning Outcomes Of the Course 
1Ability to know the impotance of material selection in design
2Ability to know the relationship between atomic structure and properties of engineering materials.
3Ability to understand and identifiy atomic and crystal structures. Ability to establish the relationship between atomic radius and lattice parameters of the crystal structures
4Ability to understand the mechanisms of diffusion and the diffusion of atoms of solid materials.
5Ability to describe the underlying physical concepts related to the structure of matter
6Ability to evaluate the factors affecting the mechanical properties of materials and know basic testing procedures
7Ability To learn how the strength of metals and alloys is influenced by mechanical processing and heat treatments.
8Ability to know how to use the eutectoid reaction to control the structure and properties of steels through heat treatment and alloying.
9Ability to know the characteristics of non-ferrous alloys and their applications.
10Ability to know orrosion and corrosion types.