ENGINEERING FACULTY / FOOD ENGINEERING / GDM2013 - MATERIAL SCIENCE

GENERAL INFORMATION ABOUT THE COURSE

  
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1Classification of engineering materials. To emphasize the importance of material selection in design
2Investigation of the relationship between the properties of engineeering materials and atomic bonds.
3understanding and describing of atomic and crystal structures. Teaching the relationship between atomic radius and lattice parameters of the crystal structures.
4Understanding the mechanisms of diffusion and the diffusion of atoms of solid materials
5To learn the basic concepts related to the mechanical properties of materials.
6The evaluation of factors affecting the mechanical properties of materials and reviewing basic testing procedures
7To describe the underlying physical concepts related to the structure of matter.
8To examine the relationships between structure of atoms-bonds-properties of engineering materials.
9Learn about different levels of structure i.e. atomic structure, nanostructure, microstructure, and macrostructure
10To learn classification of materials based on atomic/ionic arrangements
11Introduce the three basic types of imperfections: point defects, line defects (or dislocations), and surface defects.
12Explore the nature and effects of different types of defects
13To learn how the strength of metals and alloys is influenced by mechanical processing and heat treatments.
14Discuss how to use the eutectoid reaction to control the structure and properties of steels through heat treatment and alloying.
 
Course Category
Course Category Percentage
Mathematics and Basic Sciences
Basic Vocational Courses
Expertise /Field Courses