| 1 | Explains the general principles of nutrition and the interaction between health and nutrition. Knows the relationship between technological developments, consumption habits and the environment. |
| 2 | It conveys through education the nutritional characteristics of pregnancy, breastfeeding and 0-1 age period and the importance of breast milk. |
| 3 | Knows nutrition in diabetes mellitus and uses it in patient education. Knowing that obesity is a current and widespread health problem, it enables individuals to take protective measures. Knows the nutritional characteristics in thinness. |
| 4 | Explains nutrition in heart, kidney and digestive system diseases. |
| 5 | Knows the nutritional characteristics in some acute and chronic special situations (infectious diseases, elderly, workers, sports nutrition, celiac, metabolic diseases (enzyme deficiencies) |
| 6 | Evaluates the nutritional status of patients with complex health problems and provides nutritional education on health protection. |