| 1 | Concepts of hygiene, sanitation and food safety | |
| 2 | The importance of hygiene and sanitation | |
| 3 | Factors causing food pollution | |
| 4 | Food poisoning | |
| 5 | Ways to ensure hygiene during the purchasing and storage of food | |
| 6 | Ways to ensure hygiene during the preparation, cooking and serving of food | |
| 7 | Water hygiene | |
| 8 | Personnel hygiene | |
| 9 | Operating hygiene | |
| 10 | Pest and pest control | |
| 11 | Cleaning and disinfection methods | |
| 12 | Food safety management systems | |
| 13 | HACCP System | |
| 14 | Sustainable food security and practices for both healthy nutrition and reducing food waste | |