BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES3022 - FOOD AND PERSONNEL HYGIENE

The Association of Course Learning Outcomes and Department Learning Outcomes

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Katkı Düzeyi: 1:Çok Düşük, 2:Düşük, 3:Orta, 4: Yüksek, 5: Çok Yüksek

BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES3022 - FOOD AND PERSONNEL HYGIENE
 
Learning Outcomes Of the Course 
1Establishes the relationship between disinfection, sanitation and hygiene
2Analyzes the importance of personnel hygiene
3Evaluates the rules of being a hygienic personnel in practice.
4Evaluates the general properties of nutrients
5Analyzes the factors that cause food spoilage.
6Describes the hygiene rules applied in preparing food