1 | Defines the nutritional characteristics of pregnancy and lactation period |
2 | Explains the importance and content of breast milk in infant (0-1 year) nutrition |
3 | Evaluates the types of complementary foods in infancy (0-1 years), their contents, the time of initiation and the problems that arise during complementary feeding practices |
4 | Interpret the nutritional characteristics of childhood (pre-school and school) and adolescence |
5 | Explains the characteristics of growth and development |