| 1 | Students can prepare pastry foods by using duogh and dough types |
| 2 | Students can prepare various kinds of pastry foods |
| 3 | Students are acknowledged of special Turkish desserts |
| 4 | Students are acknowledged of icecream and sorbe types |
| 5 | Students can recognize speacial cakes and cookies |
| 6 | Students can have the required knowledge and skills about pasrty foods |
| 7 | Knows the relationship between social responsibility activities and sustainability. |