| 1 | Kitchen, technological developments, consumption habits and development-oriented sustainable environment | Doruk Boyacı and Melih İçigen (In-depth Cooking Methods and Techniques), 2022 |
| 2 | Food and Energy I | Doruk Boyacı and Melih İçigen (In-depth Cooking Methods and Techniques), 2022 |
| 3 | Food and Energy II | Doruk Boyacı and Melih İçigen (In-depth Cooking Methods and Techniques), 2022 |
| 4 | Foods Used in the Kitchen and Chopping Methods | Doruk Boyacı and Melih İçigen (In-depth Cooking Methods and Techniques), 2022 |
| 5 | Product flavors and Marinades | Doruk Boyacı and Melih İçigen (In-depth Cooking Methods and Techniques), 2022 |
| 6 | Fonds and Sauces | Doruk Boyacı and Melih İçigen (In-depth Cooking Methods and Techniques), 2022 |
| 7 | Cooking Equipment | Doruk Boyacı and Melih İçigen (In-depth Cooking Methods and Techniques), 2022 |
| 8 | Roasting Cooking Method | Doruk Boyacı and Melih İçigen (In-depth Cooking Methods and Techniques), 2022 |
| 9 | Grilling Cooking Method | Doruk Boyacı and Melih İçigen (In-depth Cooking Methods and Techniques), 2022 |
| 10 | Broilling Cooking Method | Doruk Boyacı and Melih İçigen (In-depth Cooking Methods and Techniques), 2022 |
| 11 | Baking Cooking Method | Doruk Boyacı and Melih İçigen (In-depth Cooking Methods and Techniques), 2022 |
| 12 | Deep Fat Friying Cooking Method | Doruk Boyacı and Melih İçigen (In-depth Cooking Methods and Techniques), 2022 |
| 13 | Sallow Fat Friying Cooking Method | Doruk Boyacı and Melih İçigen (In-depth Cooking Methods and Techniques), 2022 |
| 14 | Sauteing Cooking Method | Doruk Boyacı and Melih İçigen (In-depth Cooking Methods and Techniques), 2022 |