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NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC1003 - COOKING METHODS I
GENERAL INFORMATION ABOUT THE COURSE
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Course Title
Theoretical
Practical
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Turkish Name of the Course
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Course Objective
To teach basic cooking methods in Turkish and some world cuisines
Brief Content of the Course
t provides a written and practical introduction to Turkish and international cuisines and includes themes related to development-oriented social sustainability, focusing on the development of practical skills.
Prerequisites
Course Objectives
Course Objectives
1
Learning about the cooking methods of the dishes known from Mesopotamia to the present day.
2
Learning cooking methods related to culinary dishes of different cuisines and tastes
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Course Category
Course Category
Percentage
Expertise /Field Courses