NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC1001 - INTRODUCTION TO KITCHEN APPLICATIONS

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Kitchen managementLecture notes
2 Kitchen organizationLecture notes
3Kitchen production knowledgeLecture notes
4Hygiene and Sanitation knowledgeLecture notes
5Kitchen planningLecture notes
6Menu PlanningLecture notes
7NutritionLecture notes
8Food GroupsLecture notes
9Importance of nutritionLecture notes
10Food CostingLecture notes
11Kitchen TypesLecture notes
12 The Concept of Sustainability and Its Usage Areas in GastronomyLecture notes
13Student applicationsLecture notes
14Student applicationsLecture notes