NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC1001 - INTRODUCTION TO KITCHEN APPLICATIONS

GENERAL INFORMATION ABOUT THE COURSE

  
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1To learn about kitchen equipment and equipment
2Learn about the location and planning of the kitchen
3To learn about nutrients and food groups
 
Course Category
Course Category Percentage
Expertise /Field Courses