General Skills and Competencies

1. Takes responsibility and fulfills assigned tasks, whether individually or in a team setting.
2. Has a commitment to lifelong learning; follows technological innovations and integrates them into professional development.
3. Complies with occupational health, safety, and environmental protection principles in professional practices.
4. Works in accordance with professional ethical values ​​and acts with an awareness of quality, efficiency, and sustainability in production processes.
5. Possess basic foreign language knowledge on field-related topics and can keep up with technological developments.
6. Effectively utilizes digital tools, basic software, and information technologies in work processes.

Field-Specific Skills and Competencies

1. Applies basic knowledge and practices related to the cultivation and protection of cultivated plants in accordance with smart greenhouse conditions.
2. Monitors and optimizes climate, irrigation, fertilization, and energy management processes in greenhouses using automation systems.
3. Monitors and evaluates plant development by effectively utilizing sensors, data collection, control, and decision support systems.
4. Contributes to production planning and resource management by analyzing data obtained from smart greenhouse systems. Evaluates technological innovations and biotechnological applications aimed at improving plant health and yield.
5. Adopts and implements environmentally friendly, sustainable, and energy-efficient production processes.
6. Observes the principles of quality control, traceability, and sustainable agriculture in greenhouse production.
7. Combines professional knowledge, experience, and technological equipment to create solutions to technical problems encountered in the field.